Everything you should know about chopsticks
Are chopsticks the new fork and knife?
– Using chopsticks could be healthier than using a fork
– Chopsticks have been used for thousands of years
– Chopstick etiquette is extremely important in Asian cultures
Recently, some elements of Asian culture are gaining popularity in the western world. One of these cultural elements is chopsticks. Once considered a challenging and outlandish utensil, chopsticks are now becoming a common sight throughout the United States.
Despite this increase in popularity, we use nowhere near as many chopsticks per year as the roughly 45 billion pairs that China uses annually. In opposition to the perception, approximately the same number of people around the world use chopsticks as forks and knives for their main utensils.
Using chopsticks regularly could have some health benefits. The increased challenge forces people to eat more slowly, and it also could be lead to increased hand and arm strength. Eating with chopsticks uses over 30 joints, engages over 50 muscles, and involves thousands of nerves throughout the arm, shoulder, and hand. Talk about a workout!
A brief history of chopsticks
Chopsticks are thought to have been invented by the Chinese as long as 5000 years ago, which means their invention could possibly predate the oldest Egyptian pyramids! However, people didn’t always eat with them. There is evidence that these utensils were originally used as cooking tools and not for eating food.
About 1500 years ago, China experienced a population boom. Chopsticks are a lot cheaper to make than many other types of utensils since they are basically just two sticks. It is likely that the increase in population was a contributing factor to the increased popularity of chopsticks at the dinner table.
As the use of chopsticks spread throughout the entire region, modifications were made by the different cultures that used them. In Japan, for example, chopsticks were traditionally made with one piece of bamboo instead of two like in China. Japanese chopsticks are also usually pointier than those from China.
And of course, the wealthy sometimes had chopsticks made from precious metals instead of the traditional wood or bamboo. In fact, many people at the time believed that silver chopsticks could detect poisons in food by turning black. This is inaccurate, but many nobles used silver chopsticks for this reason.
You might want to practice using chopsticks beforehand, but also keep in mind that there are different sets of rules governing chopstick use depending on the country. In Japan, avoid crossing your chopsticks while they rest on the table, sticking them vertically in rice, or passing food directly from your chopsticks to another person’s.
In China, don’t tap your chopsticks on the edge of your dish, stab your food with the ends of them, or dig through the food in your dish for a specific item.
In Korea, avoid raising your bowl closer to your face while you eat. Also, make sure to allow anyone older than you to pick up their utensils first. When in doubt, wait for others to begin and take an educated guess as to where you fall in the age range. Check out this short video to learn how to hold and use chopsticks correctly.
In Vietnam, always be sure to place food from the central dish into your own bowl first, before bringing it to your mouth. Don’t ever place your chopsticks down on the table or bowl in a “V” shape, or let them linger too long in your mouth.
Likewise, in Taiwan, chopsticks should have a quick journey to your mouth and back, and keep your teeth off of them. Avoid placing the chopsticks directly on the table. They should always be placed across the bowl, or on a provided chopstick rest. As a foreigner, some understanding will be given as long as you make an attempt to be polite.
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